Christmas Menus
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Scotts Christmas Day
3 courses £120 | Under-12s £60 | Under-3s FREE
Friday 25th December, 12.30pm - 3pm
Caramelised onion & miso soup, cheddar & wholegrain mustard rarebit croûte
Chicken & pancetta terrine, tarragon emulsion, pickled onions, sea salt crackling
Crab tiân, avocado & apple mousse, curly endive, pickled apple, fennel shoots
Roast breast of turkey, pistachio & cranberry stuffed turkey ballotine, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, pigs in blankets, red wine jus
Pavé of cod, saffron potato purée, champagne & mussel velouté, baby leeks & green beans, Parma ham crisp
Baked goat’s cheese, beetroot & red onion filo tart, candied walnuts, garlic & herb roast potatoes, balsamic Brussels sprouts, maple roast root vegetables, sweet onion jus
Classic Christmas pudding, poached pears & apples, brandy sauce, cinnamon sugar, red currants
Mango & white chocolate torte, clementine & cinnamon crème brulée tart, chocolate & brandy truffle
Hibiscus & star anise poached pear, wildflower honey & yoghurt mousse, cranberry gel, oat granola
Please ask the team for additional alternative dishes for those following plant-based, dairy-free or gluten-free diets.
£20 per person, non-refundable & non-transferable deposit required to confirm the booking. Full payment and menu choices will be required six weeks prior to the event. Credit card information will be taken at time of booking, cancellation charges may apply. Full terms and conditions available in our Christmas Brochure.
Scotts Christmas Day
Under-12 Menu
3 Courses - £60
Friday 25th December, 12.30pm - 3pm
Tomato & basil soup, baked croutons
Baked cheddar & brioche fingers with tomato dip
Roast turkey breast, pigs in blankets, roast potatoes, roast vegetables, Brussels sprouts, stuffing, gravy
Battered cod pieces, fries, garden peas & fresh lemon
Chestnut, Mushroom & cranberry nut roast, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts & onion gravy
Chocolate heaven sundae, double chocolate brownie, chocolate sauce, whipped cream, chocolate ice cream, white chocolate shards
Fresh fruit platter - melon, pineapple, grapes, berries, mango sorbet
Please ask the team for additional alternative dishes for those following plant-based, dairy-free or gluten-free diets.
£20 per person, non-refundable & non-transferable deposit required to confirm the booking. Full payment and menu choices will be required six weeks prior to the event. Credit card information will be taken at time of booking, cancellation charges may apply. Full terms and conditions available in our Christmas Brochure.
Christmas Eve
Boxing Day
Christmas Enquiries
To enquire about booking or for more information, simply complete the form below and we will get in touch as soon as we can or contact the events team on 01788 593288 or email events@brownsoverhall.co.uk
Full details of our Christmas events including terms and conditions are available in our Christmas Brochure.