Weddings at Brownsover Hall Hotel in Rugby

Wedding Menus

Whether your wedding reception is a small intimate occasion or a large traditional gathering, we have experience in organising traditional ceremonies and receptions through to modern themed occasions.

If you have dreamt of a traditional wedding from the toastmaster to a formal wedding breakfast and evening buffet, our beautiful Sir Gilbert Scott room will provide the ideal setting.

If you are one of the growing couples who are deciding to marry abroad but still want to share your celebrations with your family and friends when you return, or if you are looking for an informal celebration, we have introduced a new specially designed choice of themed buffets for you. So, if you married abroad, we can host an evening celebration with a buffet menu themed to reflect your special day.

We promise to offer something unique and special with a beautiful elegant setting and that extra personal touch to create an intimate atmosphere in one of our smaller private rooms. We can offer an a la carte menu choice for these special occasions.

Wedding Menus

Our chefs have designed a host of menu ideas and choices to suit your wedding whether you are having a traditional wedding breakfast or an evening party on return from your wedding abroad. We offer the best quality food and service to a very high standard.

Here is just a small sample of what we can offer:

Traditional Wedding Breakfast
A sit down served meal from a great selection of menus to suit all occasions.

Seasonal Wedding Breakfasts
Our chefs have created dishes to suit the seasons - warming dishes in Winter and light dishes for Summer.

Evening Finger Buffet
A large menu choice to suit everyone, whether you want a substantial buffet or something different we can help.

Hot and Cold Sit Down Buffet
An eye-catching buffet will await your guests with dishes to suit all tastes.

A Little Bit of Luxury
You can add extra courses, canapés, and petit fours - if we haven't listed it then please ask.

Themed Menus
Whatever your flavour we can accommodate your culinary tastes.

Small and Intimate Menus
Designed for the smaller wedding our menus offer more of a restaurant feel with more opportunity to be creative.

Drinks Packages
There is a drinks package to suit your menu choice, exclusive wine list available on request. Our drinks selection includes toast drinks as well as a large selection of wines to suit your menu choice. Warm mulled wine for those chillier days and champagne cocktails are just some of the choices we offer. We work closely with our wine supplier to ensure that we can offer you the best wine to enhance your meal.

Special dietary requirements
Please inform the wedding co-ordinator if you have any special dietary requirements at the time you make your booking and our chefs will endeavour to create something special for your guests.

Package One

£69.50 - 2011
£71.50 - 2012

Welcome Drink on arrival
Please select from one of the following:
• Pimm's, garnished with fruit
• Mulled Wine
• Bucks Fizz

We are sorry that we cannot offer a choice dish for each course, but every assistance will be given to provide for religious or dietary requirements. Please make your menu selection from the choices below:

Starters

Cream of Tomato & Basil Soup
with foccacia croute
Garlic Mushrooms Olive Oil Toast
with Herb Cream
Prawn Cocktail “Marie Rose”
Fan of Honeydew Melon
served with champagne sorbet
Greek Salad
feta, olives, cherry tomatoes, basil, balsamic dressing

Main Courses

Roast Loin of Pork
with colcannon mash, apple sauce, and crackling
Herb Crumbed Salmon Fillet
served with crushed new potatoes and citrus dressing
Roast Chicken Supreme
served with a chasseur sauce
Roast Turkey Escalope
with all the trimmings & homemade jus
Mediterranean Tart of Goats Cheese
roasted vegetables, tomato sauce and garden Herb

All main courses served with a Panache of Seasonal Vegetables and Fondant Potato

Dessert

Chocolate Bread and Butter Pudding
made with French brioche served with crème Anglaise
Lemon Tartlet
served with berry compote and clotted cream
Raspberry and Sauvignon Blanc Jelly
topped with chantilly cream and crushed meringue
Egg Custard Tart
served with nutmeg cream
Raspberry Crème Brulee
with shortbread biscuit
Freshly Ground Coffee
with chocolate mints

Wine
Two Glasses of House Red or White Wine
One glass of Sparkling wine for the toast

Package Two

£74.50 - 2011
£76.50 - 2012

Welcome Drink on arrival
Please select from one of the following:

Pimm's, garnished with fruit
Mulled Wine
Buck's Fizz
Kir Royale

Starter

Cream of leek and potato soup
with crispy leeks
Ham hock terrine
with mustard mayonnaise
Parma ham, Celeriac & Mustard Salad
with pesto dressing
Goats Cheese & Caramelised Red onion Tart
served with crisp side salad
Kipper Pate & Wholemeal Toast

Main Course

Cutlet of Pork
apple compote & sage jus
Griddled Salmon fillet
served with baby fennel and beetroot salsa
Breast of Corn-fed Chicken
mustard cream and pancetta crisp
Rump of Lamb,
served with Hotpot Potatoes, French Beans Rosemary Gravy
Spinach & Mushroom Tortellini
with parmesan crisp

All main courses served with a Panache of Seasonal Vegetables and Fondant Potato

Desserts

Strawberries & Cream
with a twist
Chocolate Tartlet
served with cherry compote
Apple and Blackberry Crumble
served with vanilla ice cream
Pear & Almond Tart
with chantilly cream
Rice Pudding Brulee
Freshly Ground Coffee
with chocolate mints

Wine
Please choose for your guests 3 glasses of wine for yor guests:
• 1 glass of Sparkling wine for the toast
• House Red, Shiraz or Pinot Noir
• House White, Pinot Grigio or Chardonnay

Children's Menu
(Aged 3-12 years)

£19.00 - 2011
£19.50 - 2012

Please select from the menu below or children may have 1/2 portion of the Wedding Breakfast Menu with a glass of Fruit Juice on arrival and 2 soft drinks with the meal.

Starter

Trio of Melon
with raspberry coulis
Tomato Soup

Main Course

Chicken Nuggets
potato wedges and beans
Fish Fingers
chips and beans
Poached Salmon
with seasonal vegetables and potatoes

Dessert

Trio of Ice cream
Fresh Fruit Skewers
with chocolate dipping sauce

With a glass of Fruit Juice on arrival and 2 soft drinks with the meal

Evening Buffet

We will not compromise our high standards by partial catering, all Evening Guests must be catered for Should you not require an evening buffet for your guests an additional room hire charge of £1750.00 will apply for the evening function. Maximum Number 130 guests.

Please choose a minimum of 7 items, from our hot and cold buffet items below to create your evening buffet (all inclusive packages choose 5 items from Evening Buffet menu and one from Hot Buffet Choices)

Chicken Drumsticks £3.25
Prawn Toast £3.15
Chicken Satay £3.25
Sausage Rolls £2.75
Cheese & Roasted Onion Quiche £3.05
Mini Savoury Eggs £2.75
Loaded Potato Skins £2.95
Mini Vegetable Samosas £2.95
Vegetable Spring Rolls £3.05
Finger Sandwiches £4.25
Onion Bhajis £3.75
Pizza Slices £3.25
Buttered New Potatoes £2.95
Seasoned Wedges with chive sauce £2.05
Buttered Jacket Potatoes £3.95
Home made Coleslaw £2.95
Potato Salad £2.95
Mediterranean Vegetable Pasta Salad £2.95
Crusty Bread £2.05

Hot Buffet Choices

Lasagne £4.25
Vegetarian Lasagne £4.25
Warm Pork roll & Stuffing £4.25
Sweet & Sour Pork & Rice £4.25
Chilli and Rice £4.25
Chicken Curry & Rice £4.25

All prices are per head

Evening Receptions Only
A room hire charge in addition to buffet costs will apply to all Evening Functions
when the main Wedding Breakfast is not taken at the hotel

Corkage
The hotel does not accept wines or champagne on a corkage basis

Wedding Selector Menu

To provide you with further variety and choice the Food & Beverage manager & Chef have put together the following Selector Menu.

This allows you to upgrade either package one or two to your specific requirements. The upgrade price is per person per dish and is additional cost to the package price.

(We are sorry that we cannot offer a choice dish for each course, but every assistance will be given to provide for religious or dietary requirements)

Canapés

	*Upgrade Package 1*	Package 2
Choose three Canapés from the list below (price per person)	£4.75	£4.75
Choose four Canapes from the list below (price per person)	£5.75	£5.75
Choose five Canapes from the list below (price per person)	£6.50	£6.50

Bangers and Mash
Mini Cheese Burgers
Fish and Chips in a cone
Pate Toasted Brioche and Chutney
Salmon and Asparagus pin wheels
Goats Cheese and Red Onion Tarts
Mini Fish Cakes
Parmesan and Tapenade filled Cherry Tomatoes & Melon and parma ham

Starters

Cream of Tomato & Basil soup with Foccacia croute	Included	£0.00
Cream of Leek and Potato soup with crispy leeks	£2.00	Included
Cream of Butternut Squash soup with herb cream	£2.50	£0.75
Prawn Cocktail “Marie Rose”	Included	£0.00
Fan of Honey Dew Melon served with champagne sorbet	Included	£0.00
Greek Salad, feta, olives, cherry tomatoes, basil, dressing	Included	£0.00
Garlic Mushrooms Olive Oil Toast Herb Cream	Included	£0.00
Ham Hock Terrine served with mustard mayonnaise	£4.50	Included
Kipper Pate Wholemeal Toast	£4.50	Included
Chicken Liver Parfait Red onion Marmalade	£5.00	£2.25
Parma Ham served with celeriac and mustard salad dressed with pesto	£5.00	Included
Terrine of Pork Pink peppercorns, Apricot Chutney	£5.25	£2.50
Terrine of Roasted Chicken & Woodland mushrooms with a Pistachio dressing	£5.50	£2.50
Sea Fish Terrine served with citrus vinaigrette and micro with herb salad	£6.25	£3.00
Richard Woodalls air dried Cumbrian Ham with Celeriac salad	£6.25	£3.00

Intermediate

Roast Scallops, baby fennel, sauce vierge	£8.50	£8.50
Pimms and Lemonade sorbet	£3.50	£3.50
Gin and Tonic sorbet	£3.50	£3.50
Beef Consommé, spaghetti of vegetables	£5.00	£5.00
Rolled Poached Fillet of Plaice, lemon caper sauce	£6.50	£6.50
Gazpachio	£5.00	£5.00

Main Course

Roast Loin of Pork, colcannon mash, apple sauce, and crackling	Included	£0.00
Herb Crumbed Salmon fillet served with crushed new potatoes and citrus dressing	Included	£0.00
Roast Chicken Supreme served with chasseur sauce	Included	£0.00
Roast Turkey Escalope, all the trimmings, homemade jus	Included	£0.00
Mediterranean Tart of Goats Cheese, Roasted Vegetables, Tomato Sauce and Garden Herb	Included	£0.00
Cutlet of Pork, Apple Compote, Sage Jus	£7.50	Included
Griddled Salmon fillet served with baby fennel and beetroot salsa	£6.50	Included
Breast of Corn-fed Chicken mustard cream and pancetta crisp	£7.00	Included
Rump of Lamb, served with Hotpot Potatoes, French Beans Rosemary Gravy	£7.25	Included
Spinach & Mushroom tortellini topped with parmesan crisp	£0.00	Included
Sirloin of Beef “Yorkshire” Young Vegetables	£9.50	£4.00
Braised Shank of Lamb served with roast root vegetables and rosemary jus	£7.50	£3.25

Desserts

Chocolate Bread and Butter Pudding made With French Brioche Served with Crème Anglaise	Included	£0.00
Lemon Tartlet Served with Berry Compote and Clotted Cream	Included	£0.00
Raspberry and Sauvignon Blanc Jelly, topped with Cream Chantilly and crushed Meringue	Included	£0.00
Egg Custard Tart served with nutmeg cream	Included	£0.00
Raspberry Crème Brulee shortbread biscuit	Included	£0.00
Strawberry & Cream with a twist	£4.00	Included
Chocolate Tartlet served with cherry compote	£4.00	Included
Apple and Blackberry crumble served with vanilla ice cream	£4.00	Included
Rice Pudding Brulee	£4.00	Included
Pear & Almond Tart with Chantilly Cream	£4.50	Included
Selection of Regional Cheeses, Apple, Celery & Oatcakes	£5.00	£2.50

For further information please contact our Wedding Planner on 01788 546100 or email weddings@brownsoverhall.co.uk